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Food chemistry
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#	Item
991	MEDIA RELEASE 31 October 2014 Mackay Sugar holds Annual General Meeting Mackay Sugar yesterday held its Annual General Meeting for the year ending May 2014, presenting its financial results and discussing the year’s hi Add to Reading List Source URL: www.mackaysugar.com.au Language: English - Date: 2014-10-31 00:28:17 Economy of Australia Chemistry Sugar CSR Limited Food and drink
992	Chapter 5. Grain and Feed Loren W. Tauer, Professor The December 2014 Corn Futures Contract (CZ4) on the Chicago Board of Trade closed at $4.99 per bushel on May 1, 2014 when the new crop corn was beginning to be planted Add to Reading List Source URL: dyson.cornell.edu Language: English - Date: 2014-12-11 10:39:32 Ethanol fuel Chemistry Staple foods Fodder Biofuels Corn ethanol Maize Soybean Compound feed Food and drink Agriculture Energy crops
993	North Carolina Board of Pharmacy Announces a Recall of All Lots of Non- Sterile and Sterile Products Compounded, Repackaged, and Distributed by Prescription Center Between September 10, 2014 and March 10, 2015 Due to Lac Add to Reading List Source URL: www.ncmedboard.org Language: English - Date: 2015-04-01 16:49:16 Clinical research Medicine Food and Drug Administration Medicinal chemistry Pharmacy MedWatch Medical prescription Pharmaceutical sciences Pharmacology Clinical pharmacology
994	LIFESAVER® systems ltd launches new LIFESAVER® cube for Retail Sale with Buy one get one Free Colchester, 31st January 2 Add to Reading List Source URL: www.lifesaversystems.com Language: English - Date: 2014-01-31 11:15:53 Food storage Refrigerator Lifesaver Water LifeSaver bottle Chemistry Matter Food preservation
995	TACD 2006 RECOMMENDATIONS REPORT As part of its role as a consultative forum to the EU and U.S., TACD makes policy recommendations on issues of concerns to its European and American membe Add to Reading List Source URL: test.tacd.org Language: English - Date: 2014-01-03 06:33:39 Chemistry Trans Atlantic Consumer Dialogue Food law Packaging Consumer protection Identity theft Trans fat Nutrition facts label Directorate-General for Health and Consumers Ethics Nutrition Business
996	PRESSKI T INDEX PET ............................................................................................................................................................................................. 5 WHAT I Add to Reading List Source URL: www.petengineering.com Language: English - Date: 2013-08-27 10:58:37 Chemistry Containers Industrial engineering Industrial design Packaging and labeling Retailing Polyethylene terephthalate Food packaging Beverage can Technology Packaging Business
997	Piperine Derivatives as GABAA receptor agonists Piperine (the pungent component of chilli peppers) is a GABAA receptor modulator, resulting in anxiolysis, sedation, hypnosis, muscle relaxation, analgesia and anticonvuls Add to Reading List Source URL: forschung.univie.ac.at Language: English - Date: 2013-09-11 05:58:42 Monoamine oxidase inhibitors Food and drink TRPV1 TRPV Piperine Piquance GABAA receptor Black pepper Ion channels Biology Chemistry
998	- Facts on Fats Nutritional recommendations on fatty acids The margarine industry is committed to the promotion of good health. This includes promoting education and awareness on nutrition. Part of our role is to spread Add to Reading List Source URL: www.imace.org Language: English - Date: 2013-10-25 04:26:30 Medicine Chemistry Food science Fatty acids Carboxylic acids Trans fat Saturated fat Unsaturated fat Polyunsaturated fat Nutrition Lipids Health
999	2015 Ag Supply Chain School and Field Tour July 28-30 \| Visalia, California nia The 2015 Ag Supply Chain School oﬀers agri-business ri-business and food industry personnel a unique opportunity to be directly immersed i Add to Reading List Source URL: www.sustainabilityconsortium.org Language: English - Date: 2015-05-07 17:27:11 Biological pest control Integrated pest management Pest control Soil chemistry Visalia California Agriculture Sustainability Earth Environment Agronomy San Joaquin Valley
1000	IMACE Code of Practice on Trans Fatty Acids February 2013 In June 1995 IMACE adopted a Code of Practice to reduce the level of Trans Fatty Acids in all margarines and spreads to less than 5% trans fatty acids, which is t Add to Reading List Source URL: www.imace.org Language: English - Date: 2013-03-07 05:33:13 Chemistry Health Trans fat Margarine Saturated fat Vegetable fats and oils Butter Fatty acid Fat Nutrition Food and drink Lipids